At Burdick's we were immersed in gourmet food and chocolate goodies. Our instructor Michael is a culinary genius and the most down-to-earth person I've met in a long time. The class consisted of 10 strangers who became great friends by the end of the week, sharing pictures of kids and dogs and swapping stories from the week....I love that we still e-mail each other and I hope to stay good friends with everyone!
The knowledge and hands on learning experiences gained that week are indescribable and I would go back in a heartbeat.
*Look forward to brand new flavor combinations for chocolates...my creativity was unleashed and I can't wait to make brand new recipes for everyone! ex: burnt caramel chocolate, lavender vanilla and mojito...just to name a few!
As for GA, my best bud Amanda and her husband Nathaniel hosted Brad and I for a couple days and they were awesome hosts! We got to stay at a little apartment in Savannah and they took us out on the town, we went sightseeing, stayed at their house in Brunswick, smoked pork and chicken for us, made a good ol' Southern breakfast...complete with grits...and we had a whole day at the beach!
Thanks for the wonderful memories, inspiring conversations and just for a great, great time!!!
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